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    was performed at 343.2 K using CO2 at pressures of 20 and 40 MPa and ethane at pressures of 15.2, 24.8, and 28.3 MPa.. To harvest cocoa beans, the ripe pods must be removed from the trees.. Like any moist fruit, the cocoa beans must be dried if they are to keep from. Cocoa butter is the edible vegetable fat from cocoa beans, extracted from

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    Group, the cocoa bean used by the Maya. Only 10% of chocolate is made from Criollo,

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